Categories
- Recipes (82)
- Appetizers (7)
- Breakfast (2)
- Desserts (16)
- Entrees (30)
- Salads (3)
- Sauces (11)
- Seasonings (3)
- Sides (16)
- Soups (13)
- Recipes (82)
WordPress Meta
Category Archives: Entrees
Seared Duck Breast with Cherries and Port Sauce
12-to 16-ounce duck breast half, cut into equal halves 2 tablespoons (1/4 stick) chilled butter, divided 1/4 cup finely chopped shallot (about 1 large) 1/2 cup low-salt chicken broth 8 halved pitted sweet red cherries, fresh or frozen, thawed 2 … Continue reading
Gumbo
1/4 cup vegetable or olive oil 1/2 cup all-purpose flour 1 medium yellow onion, chopped 8 medium garlic cloves, minced 1 medium green bell pepper, chopped 3 stalks celery, chopped 1 bay leaf 1 tablespoon paprika 1 teaspoon salt 1 … Continue reading
Poached Eggs and Hash
1 1/4 lbs unpeeled potatoes, 1/4″ dice 8 oz turkey breakfast sausage (sweet Italian sausage works too) 2 Tbsp olive oil 1/4 cup red onion, minced 1/2 red bell pepper, diced 2 scallions, thinly sliced 4 garlic cloves, minced 1 … Continue reading
Grilled Pork Tenderloin Goat Cheese Roulade
pork tenderloin (about 2 pounds), trimmed 1/2 cup chopped shallots 1/2 cup crumbled goat cheese 1/4 cup walnuts, toasted and chopped 1 Tbsp fresh rosemary, chopped 2 tsp fresh thyme, chopped 2 garlic cloves, minced 2 tsp salt 2 tsp … Continue reading
Shepherds Pie
1.5 pounds russet potatoes 1/4 cup milk 2 oz. butter 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 egg yolk (optional) 1/4 cup shredded cheddar cheese (optional) 2 Tbsp canola oil 1 cup chopped onion 2 carrots, … Continue reading
Pork Vindaloo
2 tsp canola oil 1 medium onion, chopped 1 pork tenderloin (about 1.5 lbs), trimmed and cut into 1-inch pieces 1 Tbsp garam masala 1 tsp garlic powder 1 tsp ground mustard seeds 2 tsp fresh ginger, grated 1 tsp … Continue reading
Gyro with Tzatziki Sauce
3/4 lb. ground lamb 1/4 lb. ground beef 1/2 cup onion, shredded & squeezed dry 3 garlic cloves, minced 1 tsp salt 1 tsp ground marjoram or oregano 1 tsp ground rosemary 1/4 tsp black pepper Combine all ingredients and … Continue reading
Grilled Pork Tenderloin
Preheat grill on High for about 10 minutes. Oil the grill grates thoroughly. Put pork tenderloin on grill, close the lid, and cood 7 minutes. Flip the pork and cook 6 minutes. Turn off the heat and let cook 5 … Continue reading
Mongolian Hot Pot
2 1/2 Tbsp ginger, peeled and grated 2 Tbsp low-sodium soy sauce 1/4 tsp crushed red pepper 3 garlic cloves, minced 8 ounces flank steak, cut into 1 1/2-inch wide strips and thinly sliced 1 Tbsp peanut or canola oil … Continue reading
Fondue
Cheese Fondue: 1/2 lb Emmental swiss cheese, shredded 1/2 lb Gruyere cheese, shredded 2 Tbsp cornstarch 1 garlic clove 1 cup dry white wine 1 Tbsp lemon juice 1 Tbsp cherry brandy (kirsch) 1/2 tsp dry mustard pinch nutmeg In … Continue reading
Posted in Appetizers, Desserts, Entrees, Recipes
Comments Off