Category Archives: Soups

8 cups stock (4 beef and 4 chicken is optimal) 2 tablespoons fish sauce 1 tablespoon soy sauce 2 teaspoons brown sugar 6 whole cloves  (about 1/2 teaspoon ground clove) 3 star anise  (or 1 teaspoon fennel seed) 1 (3-inch) … Continue reading →

4 lbs. yellow onion, sliced lengthwise 3 Tbsp butter 1 tsp salt 1/2 cup dry sherry 4 cups chicken broth 2 cups beef broth 2 cups water 1 tsp thyme (several sprigs) 1 bay leaf 1/2 tsp salt cracked black … Continue reading →

1 Tablespoon olive oil 1 medium onion, chopped 2 celery stalks, chopped 2 teaspoons oregano 1 teaspoon thyme 1 teaspoon basil 1/2 teaspoon Italian seasoning 4 garlic cloves, minced 1 cup chopped carrot 3 cups chopped zucchini (about 2 large … Continue reading →

8 ounces hot Italian turkey sausage, sliced into small pieces 1 Tbsp olive oil 1 cup carrot, chopped 1 cup onion, chopped 5 garlic cloves, minced 1 (15oz) can diced tomatoes 2 (15oz) cans low-sodium chicken broth 2 (15oz) cans … Continue reading →

1 Tbsp olive oil 1 cup carrot, chopped 1 cup onion, chopped 3 garlic cloves, minced 7 ounces turkey kielbasa, split and cut into 1/2-inch pieces 2 (15oz) cans low-sodium chicken broth 1/2 tsp Italian seasoning 1 tsp thyme 1 … Continue reading →

3/4 lb. ground sirloin 2 Tbsp olive oil 1 medium onion, diced 1 carrot, peeled and chopped 2 celery stalks, chopped 3-4 garlic cloves, minced salt and ground black pepper to taste (about 1 tsp each) 1 (14.5oz) can diced … Continue reading →

2 Tbsp olive oil 8 ounces andouille sausage, cut into 1/4 inch slices 3 cups finely chopped red bell pepper (about 3 whole peppers) 3 cups finely chopped yellow onion (about 2 whole onions) 2 cups finely chopped celery (about … Continue reading →

2 Tbsp olive oil 2 carrots, peeled and chopped 1 medium onion, chopped 2 ribs of celery 2-3 garlic cloves, sliced thin 2 bay leaves salt & pepper (roughly 1 tsp salt, 2+ tsp pepper) 4 (14oz) cans chicken stock … Continue reading →