Monthly Archives: August 2005

Chimichurri Sauce

3/4 cup flat-leaf parsley, finely chopped 3 Tbsp cilantro, finely chopped 6 garlic cloves, minced 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil 2 tsp salt 1/2 tsp red pepper flakes fresh ground black pepper, to taste … Continue reading

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