Monthly Archives: April 2007

Salsa di Pomodoro (simple tomato sauce)

2 (32oz) cans of crushed Italian style plum tomatoes (San Marzano) 1/2 cup extra virgin olive oil 5-6 garlic cloves, minced or pressed 10-12 basil leaves 1/2 tsp salt cracked black pepper, to taste Heat the oil in a pan … Continue reading

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