Monthly Archives: March 2008

Asparagus-Goat Cheese Pasta

Posted on March 8, 2008 by Mike

1 pound asparagus 1/2 pound penne pasta or fettuccini 1 Tbsp butter 2 Tbsp all-purpose flour 1 (15oz) can chicken broth 1 garlic clove, minced 1/2 tsp tarragon or (1/2 tsp parsley, 1/2 tsp basil,  & 1/4 tsp dill mixed) … Continue reading →

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