Monthly Archives: May 2008

Moroccan Stewed Chicken

1 Tbsp olive oil 2 boneless, skinless chicken breasts, butterflied salt and pepper, to taste 1 large zucchini, cubed 2 garlic cloves, minced 1 (16 oz) can chickpeas (garbanzo beans) 1 (15 oz) can diced tomatoes 1 (15oz) can chicken … Continue reading

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