Monthly Archives: November 2008

Fondue

Posted on November 8, 2008 by Mike

Cheese Fondue: 1/2 lb Emmental swiss cheese, shredded 1/2 lb Gruyere cheese, shredded 2 Tbsp cornstarch 1 garlic clove 1 cup dry white wine 1 Tbsp lemon juice 1 Tbsp cherry brandy (kirsch) 1/2 tsp dry mustard pinch nutmeg In … Continue reading →

Posted in Appetizers, Desserts, Entrees, Recipes | Comments Off