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Monthly Archives: January 2009
Mongolian Hot Pot
2 1/2 Tbsp ginger, peeled and grated 2 Tbsp low-sodium soy sauce 1/4 tsp crushed red pepper 3 garlic cloves, minced 8 ounces flank steak, cut into 1 1/2-inch wide strips and thinly sliced 1 Tbsp peanut or canola oil … Continue reading
Italian Woods Bean Soup
8 ounces hot Italian turkey sausage, sliced into small pieces 1 Tbsp olive oil 1 cup carrot, chopped 1 cup onion, chopped 5 garlic cloves, minced 1 (15oz) can diced tomatoes 2 (15oz) cans low-sodium chicken broth 2 (15oz) cans … Continue reading