Monthly Archives: April 2009

Pear, Walnut, & Gorgonzola Green Salad

Posted on April 27, 2009 by Mike

3 cups arugula or field green mix 3 cups baby spinach 1/2 cup chopped walnuts, toasted 1 D’Anjou or Bosc pear, thinly sliced 2 oz Gorgonzola or blue cheese, crumbled (about 1/2 cup) Dressing: 1 Tbsp shallot, minced 2 Tbsp … Continue reading →

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French Onion Soup

Posted on April 27, 2009 by Mike

4 lbs. yellow onion, sliced lengthwise 3 Tbsp butter 1 tsp salt 1/2 cup dry sherry 4 cups chicken broth 2 cups beef broth 2 cups water 1 tsp thyme (several sprigs) 1 bay leaf 1/2 tsp salt cracked black … Continue reading →

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