Monthly Archives: May 2009

Hummus

Posted on May 11, 2009 by Mike

3 Tbsp lemon juice 1/4 cup water 6 Tbsp tahini (sesame paste) 2 Tbsp extra virgin olive oil 1 (15 oz) can chickpeas, drained and rinsed 2 garlic cloves, minced/pressed 1/2 tsp table salt 1/4 tsp ground cumin pinch cayenne … Continue reading →

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Gyro with Tzatziki Sauce

Posted on May 11, 2009 by Mike

3/4 lb. ground lamb 1/4 lb. ground beef 1/2 cup onion, shredded & squeezed dry 3 garlic cloves, minced 1 tsp salt 1 tsp ground marjoram or oregano 1 tsp ground rosemary 1/4 tsp black pepper Combine all ingredients and … Continue reading →

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Blackberry Sorbet

Posted on May 7, 2009 by Mike

3/4 cup sugar 2/3 cup water 1 lb fresh or frozen blackberries (about 3 cups) 4 tsp lemon juice (1 Tbsp + 1 tsp) 1 Tbsp liquer (triple sec or chambourd) Combine sugar and water in a saucepan and bring … Continue reading →

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