1.5 lbs. red/new potatoes, quartered or cubed
2 Tbsp olive oil
1/4 cup chopped rosemary
4 garlic cloves, minced
salt, to taste (about 2 tsp)
fresh ground black pepper, to taste (about 1 tsp)
Preheat the oven to 400 degrees. In a mixing bowl, toss the potatoes with the olive oil, fresh rosemary, garlic, salt, and pepper. Roast potatoes for 20 minutes, add garlic and toss the potatoes, cook another 15-20 minutes or until the potatoes are golden brown. Toss the potatoes with a little fresh rosemary.