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Cilantro and Parsley Chicken Skewers

2 boneless, skinless whole chicken breasts
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
1 Tbsp lemon zest
1 Tbsp garlic, minced
1/4 cup extra virgin olive oil
pinch of crushed red pepper
salt & pepper to taste

Cut the chicken breasts into large chunks. Combine chicken, cilantro, parsley, lemon zest, garlic, olive oil, red pepper, salt and pepper in a dish and toss well. Let marinate for at least 1 hour in the fridge. Place chicken on metal skewers (do not overcrowd). Grill 3-4 minutes per side on high heat.

Published inEntreesRecipes