2 eggs
1 box Jiffy cornbread mix
1 can Corn Nibblets, drained
1 can creamed corn
1 stick butter
8 oz sour cream
Slightly beat the eggs, stir in the cornbread mix. Then add all the remaining ingredients. Add mixture to a buttered dish (8-inch square, 1.5 qt oval) and bake at 350 degrees for 35-45 minutes. Done when the edges slightly brown and separate, the top will not brown. Do not overcook.