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Sauteed Asparagus

1 bunch of asparagus, cut into 2-in. pieces
2 Tbsp extra virgin olive oil
1 Tbsp butter
1 Tbsp garlic, minced
1 Tbsp shallots, thinly sliced
1 tsp red pepper flakes
salt & pepper, to taste
1 tsp lemon zest
1 tsp lemon juice

Add olive oil and butter to a saute pan over medium heat. Place the garlic, asparagus, shallots, and red pepper flakes in the pan. Saute for 5-7 minutes, cooked through but still firm. Sesaon with salt and pepper.

Turn off the heat. Add lemon zest and squirt of lemon juice to the aspargus and toss. Check seasoning and serve immediately.

Published inRecipesSides