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Sesame-Grilled Asparagus

  • 1 lb of asparagus
  • 2 Tbsp sesame oil
  • 1 Tbsp soy sauce
  • 1 clove of garlic, minced
  • 2 Tbsp sesame seeds
  • Fresh ground black pepper, to taste

Combine the sesame oil, soy sauce, and garlic, then stir and brush the mixture onto the asparagus spears. Let marinate 5-10 minutes.

Sprinkle sesame seeds on top. Salt and pepper to taste. Grill over direct heat for 2 to 4 minutes, until brown on both sides. Optionally, the spears can be skewered to form “rafts” to make cooking on the grill easier.

Published inRecipesSides