1/3 cup apple cider vinegar
1/4 cup sugar
1 tsp salt
1/4 tsp black pepper
2 tsp water
1 Tbsp fresh dill, minced (1 1/2 tsp dry dill – microwave with 2 tsp water for 10 seconds to refresh dry dill)
3 cucumbers, peeled and sliced thin
Combine first six ingredients, stirring until sugar is completely dissolved. Pour over cucumber slices, stir, and let sit in refrigerator for at least 2-3 hours. Drain off liquid before serving.