Monthly Archives: February 2005

1 lb beef (Tri-Tip Sirloin, Eye of round or Flank Steak works best) 1 Tbsp soy sauce 1 Tbsp cornstarch 3 cloves of garlic, minced 2 Tbsp peanut oil 1/2 cup water 2 1/2 tsp cornstarch 1 Tbsp sesame seed … Continue reading →

2 Tbsp balsamic vinegar 2 Tbsp brown mustard 2 tsp red wine vinegar 1 tsp honey 1 tsp dried basil 1 tsp dried oregano 1/2 tsp dried thyme 2-3 tsp various dry herbs (oregano, thyme) 2-3 garlic cloves, minced 1/2 … Continue reading →

1/4 cup lime juice 2 Tbsp olive oil 4 cloves garlic, crushed 2 tsp soy sauce 1 tsp salt 1/2 tsp liquid smoke 1/2 tsp cayenne pepper 1/4 tsp black pepper 1 lb flank steak OR boneless, skinless chicken breast … Continue reading →

2 Large boneless, skinless whole chicken breasts 1 tsp coarse salt 1 tsp cracked black pepper 1/2 tsp hot red pepper flakes 1 Tbsp minced garlic 1 Tbsp chopped Rosemary 1 large lemon, juiced 1/4 cup extra-virgin olive oil 2 … Continue reading →