Monthly Archives: August 2009

3/4 cup butter, at room temperature 8 ounces almond paste (about 1 cup) 2/3 cup sugar 2 large eggs 2 teaspoons almond extract 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup finely chopped … Continue reading →

1 cup packed brown sugar 1/2 cup vegetable shortening 1/2 cup molasses 1 large egg 2 1/4 cups all-purpose flour (about 10 ounces) 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/4 … Continue reading →