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Garlic Fries

4 tsp canola oil
1 tsp salt
3 lbs. baking potato, cut into 1/4-inch-thick strips
cooking spray
1 Tbsp butter
1 Tbsp extra virgin olive oil
8 garlic cloves
2 Tbsp fresh parsley, chopped
2 Tbsp grated parmesan cheese

Preheat oven to 400 degrees.

Combine oil, salt, and potato strips in a large bowl or ziploc bag and toss to combine. Coat a baking sheet with cooking spray and arrange potatoes evenly in a single layer. Bake for 40-50 minutes or until golden brown and tender, turning after 20 minutes.

Place butter, olive oil, and garlic in nonstick skillet and cook over low heat 2 minutes, stirring constantly. Toss cooked potato strips with garlic butter, chopped parsley, and parmesan cheese.

Published inAppetizersRecipesSides