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Peanut Butter Pie

1 cup powdered sugar
1 cup peanut butter
1 (8oz) block 1/3-less-fat cream cheese
1 (14oz) can fat-free sweetened condensed milk
12 oz frozen fat-free whipped topping, thawed
2 (6oz) reduced-fat graham cracker crusts
20 teaspoons Hershey’s chocolate syrup

Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth.  Add milk; beat until combined.  Fold in whipped topping.  Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture).  Cut into wedges; drizzle with chocolate syrup.

Published inDessertsRecipes