- 1 lb of asparagus
- 2 Tbsp sesame oil
- 1 Tbsp soy sauce
- 1 clove of garlic, minced
- 2 Tbsp sesame seeds
- Fresh ground black pepper, to taste
Combine the sesame oil, soy sauce, and garlic, then stir and brush the mixture onto the asparagus spears. Let marinate 5-10 minutes.
Sprinkle sesame seeds on top. Salt and pepper to taste. Grill over direct heat for 2 to 4 minutes, until brown on both sides. Optionally, the spears can be skewered to form “rafts” to make cooking on the grill easier.