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Marinated Flank Steak

1 flank steak
1/3 cup soy sauce
3 Tbsp Worcestershire sauce
1 Tbsp balsamic vinegar
2 Tbsp olive oil
4 garlic cloves, minced
1 tsp sugar
fresh ground pepper, to taste

Combine ingredients and marinate for 1 to 6 hours in the refrigerator.

Cook the steak on a grill pan under the broiler for 7-8 minutes per side for medium. Let rest 5-7 minutes before thinly slicing against the grain.

Published inEntreesRecipes