3/4 cup sugar
1 cup vinegar
1 cup neutral oil (like avocado)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp parsley flakes
1 cucumber, sliced
1 red onion, thinly sliced
2 carrots, thinly sliced
1 cup broccoli florets
1 cup cauliflower
1 (16 oz.) package rotini pasta
Cook noodles according to package, cool in an ice water bath, drain, and set aside. Mix oil, vinegar, sugar, and seasonings together. Combine pasta and veggies in a bowl and pour dressing mixture in, stir. Store in a non-metallic container overnight in the refrigerator. Stir occasionally. Drain the excess dressing before serving.