1 lb. ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (15 oz.) refried beans
1 lb. cheddar cheese, grated
1 Tbsp pickled jalapenos, chopped
1 can (10 oz.) enchilada sauce
1/2 cup salsa
1 tsp cilantro
1 tsp parsley
Cook the ground beef in a saucepan over medium heat. When browned, drain the beef and set aside. Add onions to saucepan and cook until soft, about 5 minutes. Add the garlic in the last 30 seconds to 1 minute of cooking. Add the cooked ground beef, refried beans, cheddar cheese, jalapenos, enchilada sauce, salsa, cilantro, and parsley to the pan and heat through until thoroughly melted and mixed.