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Fresh Salsa

5-6 tomatoes, peeeled and seeded
4 garlic cloves
2 fresh jalapenos, seeded and finely diced
1-2 roasted jalapenos, seeded and finely dices
1/2 to 1 yellow onion, finely chopped
1-2 dry ancho chiles, seeded and ground
1 Tbsp olive oil
2 limes, juiced
1/2 cup fresh cilantro, chopped
salt and pepper to taste (1/2 to 1 tsp)

In a food processor, pulse tomatoes, garlic, ancho chiles, olive oil, lime juice, cilantro, salt, and pepper to desired consistency.  Add onion and jalapeno then pulse again if fine texture desired.  Let sit for at least an hour for flavors to develop.

Published inAppetizersRecipes